CAKE

Cioccolato Vaniglia

Rp.300.000
ɸ 20 cm

Noir chocolate sponge cake • Vanilla pastry cream • Rum syrup • Assorted fruits
(non alcohol)

When sponge cake are dipped in rum syrup, it will become more tender and moist. With pastry cream it will become creamier. With assorted fruits combined, it will become more refreshing. This is a cake that every buttery-cake-hatter should try.

Cookies and Cream

Rp.300.000
ɸ 20 cm

Noir chocolate cookie cake • White chocolate mousse • Oreo cookies

We only can explain this cake as a giant oreo cookies in a cake form.

Red Velvet

Rp.300.000
20 x 20 cm

Classic red velvet cake• Cream cheese frosting

We use classic recipe of red velvet cake which is crumbly yet moist and tender then layered between creamy creamcheese frosting. This cake is kind of comfort dessert.

Tiramisu

Rp.300.000
ɸ 20 cm

Sponge biscuit • Home-brewed coffee • Signature tiramisu cream • Rum syrup
(non alcohol)
Italian popular dessert that loved by every comfort food lovers.

70% Belgian Dark Chocolate Mousse

Rp.320.000
ɸ 20 cm

Chocolate cake • 70% Belgian dark chocolate mousse • Chocolate glaze

What else some chocolate could give us the comfiest pleasure except from a mousse cake form?
This is an absolute dessert.

Dark Cherry Cheese Cake

Rp.300.000
ɸ 20 cm

Noir cookie crust • Baked delicate cheesecake • Homemade dark cherry topping

This one is a truly indulgence of our cheesecake.

Strawberry Cheese Cake

Rp.300.000
ɸ 20 cm

Noir cookie crust • Baked delicate cheesecake • Homemade strawberry jam • Fresh Strawberry

It’s not a soft cheesecake, it’s a dense cheesecake but delicate at the same time. With our tangy strawberry jam and fresh strawberry this cake will surprise you with cheesy and tangy flavor.

Black Forest

Rp.320.000
ɸ 20 cm

Chocolate cake • White chocolate ganache whipped• Dark rum and cherry syrup • Dark cherry filling • Chocolate drip (contains alcohol)

Another classic with our twist. Dark rum and white cream of this cake makes us think of winter.

Black Maison

Rp.320.000
ɸ 20 cm

Chocolate cake • Almond mousse • Light coffee mousse • Chocolate glaze

This is our signature mousse cake. Constructed with chocolate cake, almond mousse and light coffee syrup then dressed with chocolate glaze.

Maripossa

Rp.320.000
ɸ 20 cm

Chocolate cake • Peach & Apricot Filling • Cream cheese frosting • Assorted fruits

Our signature cake that represent mariposa (butterfly in Spanish). It’s a combination between soft chocolate, tangy peach-apricot, and creamy creamcheese.

Opera

Rp.320.000
20 x 20 cm

Almond based sponge cake (Joconde sponge) • Coffee cream • Home-brewed coffee syrup • Chocolate ganache • Chocolate glaze

Opera cake is a French classic cake. It’s containts stong coffee and chocolate ganache. Our version of opera cake is using home-brewed coffee and light coffee cream. 70 % Belgian chocolate give it more intense and autenthic flavor.

Opera Green Tea

Rp.320.000
20 x 20 cm

Almond based sponge cake (Joconde sponge) • Green tea cream • Green tea syrup • Chocolate ganache

This is a matcha (Japanese green tea) version of our opera cake. So deep in matcha and chocolate flavor.